Ready to blend sales savvy with hands-on service? Do you enjoy being on the move, building relationships, and keeping equipment humming? In this hybrid role, you’ll deliver products, merchandise beverage stations, perform basic equipment fixes, and grow accounts—all while providing route relief as needed. The challenge Own the route experience: deliver, replenish, and rotate coffee, tea, and related products at each assigned stop. Champion quality: keep equipment clean and operational; complete a minimum of one CQC (Cup Quality Check) every day. Delight customers: ensure every scheduled customer receives delivery and service as required; escalate issues to the ASM (Area Sales Manager) quickly to resolve concerns. Run the numbers: manage invoices, inventory, and collections daily while on route. Drive growth: raise Revenue per Stop by fixing distribution voids on core SKUs, executing seasonal and LTO promotions, implementing pricing actions, and maintaining beverage stations to standard. Spot and share: notify the ASM of inefficiencies, dissatisfaction, or new opportunities found during route relief. Pitch in: assist with inventory cycle counts, warehouse tasks, and customer-related assignments. Be tool-ready: learn brewing equipment and perform basic diagnostics, repairs, and adjustments. Sell the right way: consistently use the Farmer Brothers customer call process (The Farmer Brothers Way to Sell); make sales calls when time and opportunity allow. Adapt as needed: support warehouse operations, accounts receivable collections, and customer service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED