About the position
Curate and deliver a food and beverage experience to our guests in a professional, caring, and timely manner.
Responsibilities
- Take orders for and serve all food and beverage requests, using suggestive selling techniques.
- Maintain tables throughout service thereby providing great service to the guests, maximizing sales through up selling and ensuring that all guest’s expectations are met.
- Control guest checks and secure proper payment.
- Maintain positive and professional rapport with all fellow curators.
- Ensure station and table set-ups are complete and perform various side duties as assigned by manager.
- Maintain proper condition and cleanliness of dining and service areas.
Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must possess basic computer skills.
- Knowledge of the appropriate table settings and service ware.
- Ability to describe all menu items, prices and methods of preparation.
- Ability to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
Nice-to-haves
- Customer service experience preferred.
