First Cook

2LIFE COMMUNITIES • Framingham, MA

1d

About The Position

As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program. This is more than just a cooking job — it's an opportunity to make a real impact through food, teamwork, and community care.

SHIFT AVAILABILITY & SCHEDULING

We are currently offering multiple scheduling tracks for the First Cook
position. Whether you are looking for a consistent weekday routine or high-impact weekend shifts, we have a place for you:

Track A: Weekday Part-Time

Schedule: Monday through Thursday.

Enjoy a consistent 4-day work week.

Track B: Weekend Part-Time

Schedule: Saturday and Sunday.

Perfect for those seeking supplemental income or balancing weekday commitments.

Track C: Full-Time / Open Availability

Schedule: Flexible / To be determined.

Ideal for candidates seeking a primary role with full-time hours and consistent growth opportunities.

Requirements

• Must meet one or more of the following criteria: three or more years’ experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution
• ServSafe Certification
• Willingness to work with and train team in food preparation
• Flexibility and ability to learn and perform new duties and skills as assigned

Responsibilities

• Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met
• Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback
• Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures)
• Assists in the planning and execution of menus and special diets
• Prepares and/or supervises the preparation of meals and special diets
• Assists the Executive Chef in ordering food and equipment for the kitchen and dining areas
• Ensures the timely and orderly service of meals and proper nutritional diets
• Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies
• Accounts for all kitchen stores, equipment, and utensils
• Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils
• Participates in mandatory training
• Other related duties as the Executive Chef may assign

Benefits

• Robust medical and dental plan
• Vision
• Employer-paid life and AD&D, STD, and LTD insurance
• 401(k) plan
• Paid vacation
• Paid holidays
• 2 floating holidays
• Pet insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed