Flex wait staff

Ephraim McDowell Health • Danville, KY

7d

About The Position

Under general direction, performs wait/utility staff functions; receives and
interprets diet orders and ensures correct food selections are offered and
served to residents. Responsible for the prompt, friendly, and helpful service
of foods/food products to all customers. Accountable for cleaning activities.
Demonstrates a commitment to professional accountability and growth to maintain
and expand knowledge and skills. Contributes to the achievement of the mission
and philosophy of the Organization. Contributes to the effective operations of
the Organization by demonstrating dependability in job performance. Exhibits the
F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).
Working Conditions, Hazards and Physical Effort
Works in an institutional food service environment. Working environments is well
ventilated, well lighted, and temperature controlled. Subject to slips and falls
due to wet floor surfaces and cuts and burns from equipment. Safe work habits
required. Job requires a stationary position, moving around the unit, and move
or position up to 25-50 lbs. independently. Must be able to adjust to a moderate
pace of work with time deadlines. Must possess sanitary work habits, good
customer service, and communication skills. Safe use of chemicals and weekend
work assignments may be rotated to better serve customers and patients.
Contacts with Others
Works in a highly visible area with considerable amount of contact with
customers.

Requirements

• Must be able to adjust to a moderate pace of work with time deadlines.
• Must possess sanitary work habits, good customer service, and communication skills.
• Safe use of chemicals and weekend work assignments may be rotated to better serve customers and patients.
• Job requires a stationary position, moving around the unit, and move or position up to 25-50 lbs. independently.
• Safe work habits required.

Nice To Haves

• One (1) year food services experience preferred.

Responsibilities

• Performs wait/utility staff functions
• Receives and interprets diet orders
• Ensures correct food selections are offered and served to residents
• Provides prompt, friendly, and helpful service of foods/food products to all customers
• Accountable for cleaning activities
• Demonstrates a commitment to professional accountability and growth to maintain and expand knowledge and skills
• Contributes to the achievement of the mission and philosophy of the Organization
• Contributes to the effective operations of the Organization by demonstrating dependability in job performance
• Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust)

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees