All Team Members are to adhere to Sara Lee Frozen Bakery’ policies, procedures, SQF 2000, Good Manufacturing Practices and Global Business Standards. Ensuring all inedible is picked up and taken to designated area. Ensuring all supplies, tools and other non-authorized materials are removed, along with trash and cardboard from the area. Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas. Perform tasks as needed to include, but not limited to cross training on other machines and/or other areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed