FN Hospitality Associate

Cooper University Hospital•Camden, NJ

About The Position

This position can work tray line, host/hostess, cafeteria, deli, cashier, salad bar, pizza, etc. Can act as runner and be responsible for restocking and cleanliness.Responsible for ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency. This includes setting up next shift for success. Daily cleaning of respective areas and a clean as you go policy to be enforced. Hosts/hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required. Hosts/hostesses must ensure condiment boxes are restocked, patient delivery carts are sanitized, etc.COMPLETE ANY OTHER DUTIES/CLEANING AS ASSIGNEDDaily cleaning to include: starter stations, , air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in patient services. In the retail areas all set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked. Everything must be dated and labeled and temps recorded daily – twice per day.All staff members may be asked to perform other tasks and/or temporarily re-assigned to other work areas, as business needs require. Break times are subject to change contingent upon business needs.

Requirements

High School diploma or equivalent required.

Responsibilities

Work tray line
Work as host/hostess
Work in cafeteria
Work in deli
Work as cashier
Work salad bar
Work pizza station
Act as runner
Restocking
Cleanliness
Ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency
Setting up next shift for success
Daily cleaning of respective areas
Enforce a clean as you go policy
Request two patient identifiers (date of birth and full name of patient)
Assist patient with opening items if required
Ensure condiment boxes are restocked
Sanitize patient delivery carts
Complete any other duties/cleaning as assigned
Daily cleaning to include: starter stations, air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in patient services
Set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked
Date and label everything
Record temps daily – twice per day
Perform other tasks and/or temporarily re-assigned to other work areas, as business needs require