Food and Beverage Houseman

Coral Casino Beach & Cabana Club • Montecito, CA

7d • Onsite

About The Position

Join our team as an Events Coordinator for the Coral Casino Beach & Cabana Club! The Club, located at Butterfly Beach in Santa Barbara, is one of the most elite social clubs in the world. As part of the Ty Warner Hotels & Resorts portfolio, its sister properties include The Montecito Club, Four Seasons Resort The Biltmore Santa Barbara, Four Seasons New York, Las Ventanas Al Paraiso Resort Cabo San Lucas, San Ysidro Ranch, and Sandpiper Golf Club.
The Club’s distinction is driven by hiring and growing the very best associates available, who with the proper enthusiastic attitude and attention to detail, take pride in their own efforts as well as the efforts of the team, and ensure members and their guests are provided with an exceptional experience. If this philosophy resonates with you, we encourage you to apply.

Requirements

• High level of professionalism and attention to detail
• Excellent verbal communication and organizational skills with strong follow-through
• Strong problem-solving abilities and ability to think critically in fast-paced situations
• Ability to handle guest concerns and resolve them professionally
• Honest, dependable, and aligned with the Club’s service standards
• Comfortable working in high-pressure, fast-paced environments
• Ability to interpret and enforce Club policies and procedures
• Flexible availability including nights, weekends, and holidays
• High School Diploma or equivalent required
• Ability to stand and walk for prolonged periods (up to 8+ hours)
• Ability to lift 50 pounds regularly and up to 100 pounds occasionally as needed
• Ability to climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, reach, push, pull, and move furniture
• Ability to maneuver efficiently in a banquet/event environment
• Ability to withstand repetitive motions and potential exposure to loud noise

Nice To Haves

• Basic knowledge of food and beverage operations preferred

Responsibilities

• Exhibits sincere hospitality and prioritizes member satisfaction at all times.
• Remains attentive, friendly, helpful, and courteous to guests, managers, vendors, and fellow employees.
• Acts as a leader within the team by inspiring excellence and continuous improvement.
• Greets and interacts with Members, guests, vendors, and colleagues in a service-oriented manner.
• Responds promptly and enthusiastically to ensure client requirements and expectations are met.
• Sets up banquet and event spaces according to event orders and diagrams, including arranging furniture, equipment, and décor.
• Assists with loading and unloading supplies and equipment.
• Maintains cleanliness and organization of event spaces and storage areas before, during, and after events.
• Assists with breakdown and ensures spaces are returned to their original condition.
• Organizes storage facilities to allow efficient movement of equipment and supplies.
• Collaborates with Food & Beverage service staff to ensure seamless event execution.
• Communicates member needs and feedback to management.
• Adheres to all Club and departmental policies, procedures, and standards.
• Supports a safe and professional work environment.
• Performs other duties as assigned.

Benefits

• 401(k) Retirement Plan with employer match — invest in your future with confidence
• Premium Health Coverage — medical, dental, and vision plans to keep you and your loved ones cared for
• Paid Time Off — because balance matters
• Exclusive Employee Discounts — enjoy 30% off Fin’s menu and all retail items
• Memorable Employee Events — celebrate milestones, connect with colleagues, and enjoy the Club experience firsthand
• Unparalleled Work Environment — ocean views, historic luxury, and a professional team dedicated to excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED