F&B Cost Controller

The Broadmoor Hotel's Talent Acquisition Team • Colorado Springs, CO

8d • $60,000 - $67,000

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
As a member of the Accounting Team, this position will be responsible for monthly inventories, cost accounting and analysis, journal entry preparation, and assists with the cost accounting function by performing the following duties.
Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.

Requirements

• Associate degree in finance or accounting preferred, or two years related experience and/or training; or equivalent combination of education and experience. Knowledge of food & beverage cost accounting a plus.
• Enthusiastic, friendly, and energetic team member who works well with others
• Strong interpersonal communication skills
• Ability to prioritize projects and commit to closing the month prior on time. Generally, this will require working weekdays, the 1st – 10th of the month, but may require weekends as well.
• Occasional heavy lifting (up to 50 lbs.) with a work environment that may be indoors and outdoors at times.
• Reasonable accommodations will be made for individuals with disabilities

Nice To Haves

• Knowledge of food & beverage cost accounting a plus.

Responsibilities

• Manages daily and monthly cost reporting process, ensures accuracy.
• Monitors cost fluctuations in the market and makes price recommendations.
• Audits the purchasing and point of sale (InfoGenesis) systems to provide accuracy and consistency.
• Assists with the monthly outlet and storeroom inventory process.
• Posts month end journal entries and assists in the month end closing process.
• Prepares and inputs recipes in the purchasing system and associated costs in the point of sale (InfoGenesis) system.
• Assists Food & Beverage management with menu costing.
• Completes balance sheet reconciliations associated with the cost accounting function.
• Prepares ad hoc reports and requests from culinary and outlet managers.
• Archives or saves subsidiary reports from the purchasing system (Stratton Warren MMS).
• General understanding of accounting’s general ledger (GL) and point of sale (POS) reporting.
• Commit to availability during month end closing, generally weekdays the 1st – 10th of the month.
• Assist accounting management with reports and requests as needed.
• Willingness to work in a fast-paced, team-oriented environment.
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.

Benefits

• Employees are offered expansive benefits including Health & Dental, 401k, local discounts.
• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree