Food & Beverage Manager

Woodhill Country Club • Wayzata, MN

17h • $55,000 - $65,000

About The Position

The Food & Beverage Manager is responsible for the successful oversight and execution of food and beverage operations at Woodhill Country Club. This hands-on leadership role is focused on delivering exceptional member and guest experiences through operational excellence, high-touch service, and consistent team development. This role includes day-to-day management of the Club’s restaurants, bars, and poolside service, while contributing to cost control, service innovation, and team alignment with Club standards. This role is approximately 70% floor-based leadership and 30% administrative and planning duties.

Requirements

• Bachelor’s degree in hospitality management or a related field preferred.
• Minimum 2 years of progressive food & beverage management experience with a strong operational and floor presence.
• Minimum 2 years of supervisory experience in a private club, luxury resort, or fine dining setting.
• Familiarity with catering and event management.
• Proficient in POS systems and Microsoft 365; experience with Restaurant Manager is a plus.
• In-depth knowledge of food and beverage operations, including inventory systems, elevated service standards, and financial controls.
• Strong financial acumen with experience in budgeting, cost control, and performance analysis.
• Proficiency in wine and beverage service, including pairing principles and product knowledge.
• Understanding of sanitation, health codes, and compliance standards.
• Ability to implement staff training programs that drive consistency and excellence.
• Service-oriented leadership with the ability to motivate and develop a high-performing team.
• Excellent interpersonal and communication skills; able to work collaboratively across departments.
• Professional demeanor with the ability to build rapport with members, guests, and colleagues.
• Demonstrated hands-on leadership style with a proactive, solutions-focused mindset.
• Availability to work evenings, weekends, and holidays as needed.

Nice To Haves

• Proficient in POS systems and Microsoft 365; experience with Restaurant Manager is a plus.
• Bachelor’s degree in hospitality management or a related field preferred.

Responsibilities

• Oversee daily operations and ensure a high standard of service across all F&B outlets.
• Supervise and mentor staff while fostering a positive, productive work environment.
• Manage scheduling, inventory, and ordering to meet business demands.
• Collaborate with the culinary team on menu design and ensure consistent execution and presentation standards.
• Ensure compliance with health and safety regulations.
• Respond to guest needs and resolve issues promptly with professionalism.
• Contribute to the development of departmental budgets and track performance metrics to ensure financial goals are met.
• Support execution of Club events and implement initiatives that enhance member engagement.

Benefits

• Base salary $55,000 to $65,000 per year with the possibility of an annual performance bonus.
• Health, dental, and life/disability insurance in accordance with club policy.
• Paid Time Off.
• Association membership dues.
• 401k matching program.
• Complimentary employee meals.
• Use of Woodhill’s exceptional facilities (golf course, pool, tennis courts, skating rink, ski trails, sledding hill) on Mondays.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager