Food & Beverage Manager

Bluejack•Montgomery, TX

About The Position

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Requirements

Prior experience in a luxury resort style hotel is a plus
Prior experience in high-end golf/country club or hospitality industry is a plus
Strong communication and correspondence skills with the ability to maintain sound working relationships and communications with members, management, staff, ownership, prospective buyers and vendors
Good organizational skills and the ability to work well independently, attention to quality and detail.
Enjoy working with Members, guests, and children.
Requires excellent oral and written communications skills.
Excellent human relations skills, with a talent for motivating staff and members
Good organizational skills with the ability to work independently as well as with a team.
Ability to function under pressure, set priorities and adjust to changing conditions.
High work ethic, with sense of responsibility for the role filled within our team.
Must be able to stay organized and work independently.
High School diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Responsibilities

Oversee daily F&B operations, ensuring exceptional service and adherence to health, safety, and sanitation standards.
Ensure compliance with TABC/state liquor laws and club regulations.
Monitor dining areas to maintain cleanliness and readiness.
Assist in developing and managing operating and capital budgets.
Control expenses, including labor, inventory, and supplies, to meet financial targets.
Supervise inventory levels and maintain appropriate stock of china, glassware, and silverware.
Recruit, train, and supervise F&B staff, fostering a knowledgeable and competent team.
Conduct daily pre-shift meetings to discuss menu updates and service standards.
Implement ongoing training programs, including regular service exams, to ensure staff proficiency.
Welcome new club members and engage with guests to ensure satisfaction.
Address member concerns and complaints professionally, escalating to AGM or GM as necessary.
Maintain high visibility in dining areas to ensure prompt and efficient service.
Participate in planning and executing club events, including F&B functions, seasonal parties, and special events.
Coordinate with other departments to ensure seamless event operations.
Maintain F&B point-of-sale system for accurate tracking of member charges.
Prepare and submit required reports on a daily, weekly, and monthly basis.
Attend operational meetings and conduct weekly staff meetings to communicate expectations and updates.
Assist with special projects as assigned by management.
Act as senior server or bartender as needed to support operations.
Uphold all standard operating procedures and club policies.