Food & Beverage Supervisor - Keizer Little League Park

The Sports Facilities Companies•Keizer, OR

1d•Onsite

About The Position

The Food & Beverage Supervisor will supervise staff and all aspects of the Food & Beverage operations including regular service and special event and will be responsible for the restock and cleanup. We are looking for a positive individual to assist with our Concessions areas to provide quality service as well as consistent products.

Requirements

One year of customer service experience with general public preferred
Must be at least 18 years of age
Must be able to work weekends
Prior experience operating a cash register and balancing a cash drawer
Ability to communicate in a positive, friendly manner with patrons

Responsibilities

Successfully supervise all aspects of F&B operations
Hire, train, schedule, and supervise F&B Team Members
Oversee and maintain all product pricing and properly maintain the POS and online platforms with accurate pricing, discounts, and controls
Implement ordering processes that result in effective cash management
Meet with vendors and make recommendations on products
Communicate effectively with sales representatives and suppliers
Assist in preparation of the annual budget and setting sales goals
Generate and analyze daily and monthly financial & inventory reports against budget expectations
Assist customers as needed with outstanding customer service
Operate an electronic cash register and credit card machine
Perform basic mathematical computations
Balance drawer and manage daily income
Communicate with the public in a tactful, polite, and friendly manner
Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
Take and record temperature of food to ensure proper temperature controls in the transportation of food
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of tables and event space
Other duties assigned by management