Crafty's Food & Beverage Supervisor manages a team of Associates to deliver a high quality client experience, centered around hospitality and operations at a client site. They are the main point of contact on the ground for our client, and will be focused on - and have the agency to deliver - the best client experience for their site. There are four main areas of responsibility: client communications, people management, operational execution, and quality assurance. Client Communications: Serve as the primary on-site liaison with the client, maintaining strong, professional relationships through consistent, clear communication. Proactively share updates, resolve issues, and escalate concerns to the broader Crafty team as needed. People Management: Lead and support a team of Associates by setting expectations, providing regular feedback, and fostering a positive, collaborative work environment. Ensure team members are properly trained, motivated, and aligned with Crafty’s standards of service. Operational Execution: Oversee day-to-day pantry operations, including inventory management, restocking, merchandising, and equipment upkeep (e.g., coffee machines and kegerators). Ensure all tasks are completed accurately and on time, in alignment with client needs and company processes. Quality Assurance: Conduct regular quality checks on products, equipment, and overall presentation. Uphold cleanliness, organization, and safety standards across all client-facing and storage areas. Take initiative to identify areas for improvement and implement solutions that enhance the client experience. This full-time, salaried position at Crafty supports one of our Chicago clients. While the typical schedule is Monday through Friday from 7am to 4pm., hours may fluctuate depending on operational demands or special events. Candidates must meet the skill-based qualifications outlined below.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed