Food Expeditor

Pyramid Global HospitalitySaint Michaels, MD
7d$11 - $11Onsite

About The Position

The food expeditor’s main duty will be to keep the efficient workflow between the kitchen and the tables. This is a fast-paced environment, and the main focus is to ensure guests’ orders are as ordered, with proper presentation, and delivered in a timely manner.

Requirements

  • High school diploma or equivalent preferred.
  • Ability to communicate in English with hotel guests, and employees to their understanding.
  • Ability to provide friendly, efficient, and courteous service to guests.
  • Ability to access, input and retrieve information on the computer system.
  • Ability to memorize menus.
  • Ability to handle the stress inherent in interacting with co-employees and resolving guests’ problems.
  • Ability to work under pressure, be organized, self-motivated and work well with others.
  • Strong positive attitude and ability to initiate light conversation with guests.
  • Knowledge of hotel property and operating hours of each guest service area.
  • Basic knowledge of St. Michaels and surrounding areas.
  • Ability to provide legible communication.
  • Ability to complete work in a timely, accurate and thorough manner.
  • Ability to work effectively and relate well with senior management, colleagues, and individuals inside and outside the Inn.
  • Knowledge of find dining service.
  • Understanding of the luxury hotel and fine dining environment.

Nice To Haves

  • Additional foreign language skills a plus.

Responsibilities

  • Plan and manage the order flow
  • Make sure that all the orders are prepared in time
  • Assist and manage the final preparation of different food and dishes
  • Control and oversee dishes before they leave the kitchen
  • Ensure adherence to all relevant quality and sanitation rules and regulations
  • Provide assistance in cleaning activities
  • Serve as a contact point for the kitchen and the wait staff
  • Take care of customers with special needs and requests
  • Ensure excellent client service
  • Give suggestions for the improvement of the restaurant’s offerings and reputation
  • Execute a variety of different tasks as needed in accordance with managers requests and directions
  • Assist in other areas as needed.

Benefits

  • comprehensive benefits package for full-time employees
  • medical insurance with employer contribution
  • vision, dental, life, pet, and accident insurance options
  • 401(k) program with an employer match and immediate full vesting
  • paid time off
  • exclusive discounts across our portfolio of hotels
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