Food Hall Head Chef

IST Management Services • Atlanta, GA

5d • $65,000 - $70,000 • Onsite

About The Position

Food Hall Head Chef – Halidom Eatery The Head Chef will lead and support our multi-concept food hall. This role focuses on menu development, kitchen leadership, cost control, and maintaining high culinary standards. This is a great opportunity to showcase your culinary abilities and help grow a unique Atlanta food hall concept. Halidom Eatery is Atlanta’s most unique food hall, featuring 10 eclectic local food vendors, a private event space, the beautiful Bar La Rose, and the soon to come Pink Bird bar. The eatery features regular weekly specials and events open to all members of the community. Check us out at halidomeatery.com ! Location: 1341 Moreland Ave SE Atlanta, GA 30316 Parking on-site is free. Security and EV chargers on-site. Compensation: $65,000.00 - 70,000.00 USD annually Benefits options include: Medical, Dental, Vision, EAP, and 401K, Paid Time Off (12 days/yr), four Paid Holidays

Requirements

• Strong culinary background with menu development experience
• Experience leading kitchen teams in a high-volume environment
• Knowledge of food cost, inventory, and kitchen operations
• Organized, creative, and team-focused

Responsibilities

• Build menus, recipes, and new culinary concepts
• Oversee kitchen staffing, scheduling, and training
• Manage inventory and food cost control
• Maintain high standards for quality, cleanliness, and food safety
• Develop and mentor kitchen teams
• Work closely with the Senior GM and Halidom leadership team

Benefits

• Medical
• Dental
• Vision
• EAP
• 401K
• Paid Time Off (12 days/yr)
• four Paid Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees