Food & Nutrition Associate

Emory•Decatur, GA

About The Position

Be inspired. Be valued. Belong. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: Comprehensive health benefits that start day 1 Student Loan Repayment Assistance & Reimbursement Programs Family-focused benefits Wellness incentives Ongoing mentorship, development, leadership programs...and more Description The Food and Nutrition Associate prepares, portions, and serves food items for patients on general and modified diets as well as for retail food service and catering operations. This role assists with meal assembly, food service station setup, and food distribution while maintaining high standards of food safety, sanitation, and customer service. The Food Service Worker ensures compliance with food safety and infection control policies, supports meal service operations, and maintains a clean and organized work environment to support the overall goals of the Food and Nutrition Services department.

Requirements

High School Diploma or equivalent preferred.
One ( 1) year of food service experience preferred
Ability to read, write, and follow instructions
Demonstrated skills in customer service, critical thinking, and problem solving
Strong verbal and written communication skills.
Ability to make sound judgments while processing information quickly in a fast- paced environment
Basic computer skills including the ability to: Log in and out of workstations Check email Complete online employee training modules.

Responsibilities

Prepare, portion, and serve food items for patient meals, retail service, and catering operations
Set up meal service stations and ensure appropriate food presentation and portion control
Assemble and serve meals according to selected menus and dietary guidelines
Assist with patient tray assembly and food distribution as needed.
Follow all food safety, sanitation, and infection control policies and procedures
Perform proper and frequent hand hygiene and use protective equipment to prevent transmission of foodborne illnesses.
Take and record temperatures of food and food service equipment and document results according to department procedures.
Use FIFO ( First- In, First- Out) protocols for food storage and rotation.
Label and date food items appropriately.
Load, operate, and unload commercial dishwashing equipment
Wash dishes, flatware, and serving utensils according to sanitation standards.
Operate selected food production or service equipment as needed.
May operate a cash register to process and verify payments for retail food services.
Receive deliveries and store food items and supplies appropriately.
Requisition or retrieve ingredients from storage areas according to menu or recipe requirements
Ensure proper labeling, dating, and storage of food products.
Maintain clean and sanitary food preparation areas and equipment.
Clean and organize work areas throughout the shift.
Mop floors, wash tables, counters, walls, and kitchen surfaces.
Empty and clean trash containers and remove waste from kitchen areas.
Transport food carts to patient care units and other hospital locations as required.
Ensure food items are delivered in accordance with department procedures.
Report concerns related to food quality, service issues, or patient/ customer feedback
Communicate recommendations for service improvements to supervisors.
May receive training to assist with basic cooking or baking tasks
Perform other duties as assigned to support department operations.