Food & Nutrition Associate

Emory•Johns Creek, GA

About The Position

Overview Be inspired. Be rewarded. Belong. At Emory Healthcare. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: · Comprehensive health benefits that start day 1 · Student Loan Repayment Assistance & Reimbursement Programs · Family-focused benefits · Wellness incentives Ongoing mentorship, development, leadership programs...and more 7:00a-7:30p / Full Time / 36hrs Description JOB DESCRIPTION: Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering. Sets up meal service stations. Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines, receives and puts away deliveries. Maintains clean and sanitary food preparation areas and equipment. Washes dishes, flatware, serving utensils and disposes of trash. Loads, operates, and unloads commercial dishwasher. Transports carts to patient units and all other areas of the hospital. May operate a cash register to process and verify payment for goods or services and may operate selected production and other equipment.

Requirements

Must be able to read, write, and follow instructions.
High school diploma or equivalent preferred.
One (1) year of food service experience preferred.
Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication.
Ability to make sound judgments while quickly processing information.
Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.

Responsibilities

Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.
Sets up meal service stations.
Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines, receives and puts away deliveries.
Maintains clean and sanitary food preparation areas and equipment.
Washes dishes, flatware, serving utensils and disposes of trash.
Loads, operates, and unloads commercial dishwasher.
Transports carts to patient units and all other areas of the hospital.
May operate a cash register to process and verify payment for goods or services and may operate selected production and other equipment.