Sodexo is seeking a Food Operations Manager 2 to oversee dining services at a new senior living account in the North Carolina region. This is an exciting opportunity to lead a close-knit culinary team in a warm, resident-focused environment serving approximately 50 residents. This role will manage daily food operations for one location and oversee approximately 7.5 full time Sodexo team members. The ideal candidate will bring strong culinary expertise, leadership capability, and a passion for delivering exceptional resident experiences. This is a well-supported, manageable account ideal for a culinary leader who values community, consistency, and being part of a meaningful mission-driven environment. If you are looking for an opportunity where you can make a daily impact in a close-knit senior living setting while maintaining strong operational oversight, we encourage you to apply.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree