Food Operations Manager 1
About The Position
Food Operations Manager – High‑Profile Corporate Hospitality Account Location: Memphis, TNCompany: Sodexo Corporate Services Are you a hospitality‑driven leader who thrives on creating exceptional guest experiences? Sodexo Corporate Services is seeking an energetic, detail‑oriented Food Operations Manager to support one of our high-profile corporate hospitality accounts in Memphis, TN. This is an exciting opportunity for someone who brings a concierge mindset to workplace dining—focused on elevating service, anticipating needs, and making every guest interaction memorable. You’ll lead daily operations across a variety of food and hospitality platforms, including: A vibrant café serving employees and guests Catering services—from everyday meetings to high‑touch executive events Pantry programs across multiple office spaces Incentives M-F 6am to 4pm with some evenings, no weekends
Requirements
- Passionate about hospitality and creating memorable guest experiences
- Personable, caring, and highly attentive to detail
- Comfortable managing multiple service platforms in a fast‑paced environment
- A collaborative leader who enjoys building positive client relationships
- Organized and proactive, with the ability to juggle both daily operations and special projects
- Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Deliver a warm, concierge‑level hospitality experience to clients and guests
- Oversee front‑of‑house operations to ensure an inviting, seamless service environment
- Manage the everyday app programming and digital signage for promotions and guest communication
- Partner closely with the client to plan and execute high‑quality catering events
- Lead, coach, and support on‑site staff to maintain operational excellence
- Handle pantry ordering and collaborate with the Executive Chef on café purchasing
- Support ongoing projects aimed at enhancing the overall service experience
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
