Food Prep - PF Changs - Seattle International Airport

Concessions International • Seattle, WA

8h

About The Position

Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or other “light” faire preparation, frying or microwaving. Additional duties may include food plating or other activities as directed.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively communicate information individually and in small group situations to customers and co‑workers.
• Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Responsibilities

• Process a variety of vegetables, meats, seafood, poultry and other food items for cooking.
• Ensures that all recipes are prepared in accordance with Concessions International procedures.
• Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area.
• Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.
• Checks duties for the day by reviewing prep list, cooler pull list, and prepares only what is on the Daily Prep List.
• Organizes and plans daily activities before beginning work.
• Washes, peels, slices and mixes vegetables, fruits or other ingredients for sandwiches, salads, soups, cold plates and garnishes.
• Measures and mixes ingredients to make salad dressings, sauces, desserts and other food products.
• Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures.
• Follows safe food handling practices and cleans all equipment and workstations as required.
• Labels, dates, rotates and stores all food products according to company labeling standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED