This position pays $7/hour + 2% of food sales. Responsibilities: To ensure all food leaving the kitchen meets established standards. To be the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation. To prepare all condiments, trays, and necessary utensils for prompt delivery of food. To assist servers in delivery of food, if necessary. To maintain a clean work area, and assist in the cleanliness of the kitchen. Must be able to assist banquet with functions throughout all Reynolds properties. Qualifications: Ability to handle highly stressful situations. Strong communication skills. Ability to work required shifts including weekends. Strong organizational skills. Must be able to lift a minimum of 25lbs. Able to walk and stand through the duration of shift Schedule: Food & Beverage operates 6-7 days per week. Food & Beverage employees must be available for overtime hours if needed. Required to work Memorial Day & the Fourth of July (plus Labor Day if possible)
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed