As a food runner/expo, your ultimate goal is to run hot food to the correct table and the server will hand out food to the guests. Because you are the last of the staff to see the meal before it reaches the customer, it's important for you to know exactly how each dish is supposed to look. A sense of urgency is key; food needs to be delivered hot, every guest, every time!
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Career Level
Entry Level
Education Level
No Education Listed