Food Runner at MUMH Resturant

Legends Global•Denver, CO

3d•$19

About The Position

The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences.

Requirements

Prior experience in the food and beverage industry as a busser or food runner for at least two years
Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.
Ability to retain and recite menu details
Have an understanding of the expo process in a fine dining restaurant
Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette
Must have a high school diploma
Must be able to succeed in a face paced environment
Must maintain personal hygiene and a well-groomed appearance standards
Ability to work independently or in a team setting during set up and execution of service
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from supervisor
Ability to work under pressure while maintaining a smile
Ability to transport up to 50lbs on a continuous basis.
Ability to be standing and walking for long periods of time.
Ability to communicate in English Language in order to communicate with guests.
Ability to obtain and maintain TEAM Coalition Alcohol Management certificate
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
Lead communication between the servers and culinary team
Read kitchen tickets to ensure quality and accuracy of all orders
Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table
Respond appropriately to guest requests. Communicate guest requests to server immediately.
Responsible for the overall cleanliness of the restaurant and service areas
Assist bussers as needed with clearing tables, especially with large parties and during peak periods.
Provide guidance to guests including dining options and general attraction information.
Perform general cleaning tasks to adhere to health and safety standards.
Complete other duties as assigned by supervisor