Food Runner PT| OKC Tap House

Omni Hotels & ResortsOklahoma City, OK
20dOnsite

About The Position

An amazing opportunity to be a pivotal part of the Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. If you love hospitality, creating amazing customer experiences, and are looking for a hotel opportunity then you will love working with Omni! The food runner will be responsible for providing efficient friendly customer service while assisting the servers through service.

Requirements

  • Quick service foods, arena, or stadium venue experience preferred.
  • Must be at least 18 years old.
  • Must have an unexpired food handlers
  • Must have state alcohol license and training certificate.
  • Must be able to stand for entire shift, lift up to 30 lbs, push/pull up to 30 lbs.
  • Must be available to work various shifts including holidays and weekends.
  • Must be able to work in outdoor conditions.

Responsibilities

  • Maintain a neat and professional appearance.
  • Responsible for location set-up based on event guidelines.
  • Deliver items from kitchen, storage rooms, coolers and freezers.
  • Adhere to established par stock levels.
  • Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
  • Must be familiar with all policies related to liquor liability laws.
  • Obtains proper food handling and alcohol service training and certifications.
  • Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces.
  • Organizes storerooms as assigned.
  • Ensures correct tempatures of hot and cold food and beverage products.
  • Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for.
  • Reports all needed repairs to supervisor.
  • Removes all product from stands and returns them to storage areas when event ends. All equipment must be cleaned and stored properly at this time.
  • Perform any other duties assigned by management.
  • Maintain an awareness of all functions, events, and meetings taking place at any given time.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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