Food Runner - Daytime
About The Position
We are looking for a motivated Food Runners to join our team! You will contribute to an exceptional dining experience, with special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. We would like to hire candidates willing to train to become servers. Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!
Responsibilities
- Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items
- Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder
- Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness
- Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed, to improve the dining experience of guests
- Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty
- Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties
- Performing all side work in the front and back of the restaurant as scheduled or assigned by the management
- Delivering orders to guests’ tables while the food is still hot and notifying waitstaff when orders are ready
Benefits
- medical/dental/vision insurance
- paid time off
- commuter benefits
- discounts
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
