A Food Runner is responsible for supporting waitstaff in carrying beverage and meal items to designed tables. Their duties include communicating with waiters to determine their needs, carrying food items from the expediting counter to the proper table. POSITION AUTHORITY: The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below. POSITION GUIDELINES: Position guidelines include but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed