Food Runner

HRI Hospitality•San Antonio, TX

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Job Title: Food Runner Division: Food and Beverage Supervision Exercised: None Supervision Received: Restaurant Manager, F& B Manager, General Manager JOB SUMMARY Provide food and beverage service to our guests in an expedient, professional, friendly and courteous manner. Responsible for assisting and supporting the Baristas in providing timely service to the guests.

Requirements

High school graduate or equivalent
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Must work well with or without direct supervision.
Needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-workers and management.

Responsibilities

Greet all guests with enthusiasm and friendliness.
Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Provide the highest level of service
Carry dirty dishes from dining room to kitchen.
Stock and re-fill product as needed
Assist baristas in providing prompt, courteous service by bussing and resetting tables.
Contribute to customer satisfaction by attending to restaurant customer needs
Communicate with food and beverage employees to ensure guest satisfaction.
Complete side work during non-busy hours.
Maintain a professional appearance at all times.
Report to work as scheduled, in uniform, and ready to be in position.
Maintain a safe, clean, organized, and stocked work area.
Responsible for constant sanitation, organization, and proper food handling.
Prepare work areas for opening, mid-shift, or closing in accordance with company standards.
Ensure that guests a have a positive and memorable experience at the Restaurant.
Watch for safety hazards and report them immediately to your Department Supervisor.
Report to Food & Beverage Supervisor before ending work shift.
Perform other duties as directed, developed or assigned.