Food Safety and Quality Supervisor

Herbruck Poultry Ranch•Saranac, MI

19h•Onsite

About The Position

Ensure that processing area operates within compliance, SQF, and FSMA requirements by means of all applicable programs. Suggest and assist in the implementation and means to improve food safety, quality, performance and cost savings.

Requirements

Must be at least 18 years of age
Strong communication skills

Nice To Haves

SQF Practitioner
HACCP Manager Certified
PCQI Certified
Food Defense Course completion
Fraud Prevention Plan
an Associate degree or higher in a related science field

Responsibilities

SQF Practitioner (QA Supervisor) has the responsibility and authority to lead the development and implementation of Food Safety Fundamentals (Prerequisite), Food Safety Plan, Food Defense Fraud Program, and Quality Code.
Review, verify, maintain, enforce, and validate the Food Safety HACCP Program, FSP (Preventive Controls), Quality Code, Fraud Program, Food Defense and Prerequisite Programs with in the SQF Systems.
Ensure employee compliance with governing agencies, policies and regulations (SQF, Pre-requisites, Food Safety, Quality code, Food Fraud, Food Defense, and Preventive Controls).
Ensuring the C-III systems maintain proper function and work with PMSI to ensure continuous operations.
Writing of program alerts, deviations, and corrective actions.
Follow up corrective actions, complaints, and investigations, assure effectiveness.
Disposition of Retained products, review for proper release to distribution, rework, or destruction.
Ensure EB standards are followed.
Ensure USDA-AMS standards are followed, including shielded label requirements.
Maintain specifications for finished products and labels. Ensure Kosher status, and label submittals to the Kashrut via EB Quality Director.
Review, update and maintain Approved Supplier documents, such as certifications, specifications, audits, and letters of guarantee.
Be trained and capable to perform 100 egg inspections during the processing shift.
Manage the Food Safety & Quality Code Audits at each facility.
Participate and/or lead monthly Facility inspections, for Food Safety and Quality Program. Lead a cross-functional team to perform audits by engaging all plant departments.
QA Supervisor has the responsibility to make recommendations to the Processing manager regarding disciplinary actions for employees with repeated non-compliances with the Quality and Food Safety Programs.
Review/verify, track, and ensure processing documentation and records are submitted, and verified timely.
Make proactive recommendations and offer ideas to continuously improve Food safety, quality and work efficiency.
Manage employee schedules, evaluate performance, make recommendation for improvement and development of QA techs and handle disciplinary actions when necessary.
Employee training, and documentation in LMS for food safety, food quality code, food defense, equipment maintenance, and prerequisite programs.
Assign and maintain water sampling, pest control programs, pre-op inspection records, Internal Audits, etc.
Back up for QA Supervisor is QA Tech III or higher.
Any other duties as assigned by management.