FOOD SERVER - Downtown Terrace at Container Park

Downtown Project • Las Vegas, NV

2d • Onsite

About The Position

The Food Server is responsible for providing excellent customer service in a dining establishment. This role involves taking customer orders, serving food and beverages, and ensuring a pleasant dining experience. The Food Server must have strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Responsibilities also include maintaining cleanliness of the dining area, handling payments, and addressing customer inquiries or concerns promptly. A commitment to quality service and teamwork is essential.

Requirements

• High school diploma or equivalent
• Must be over 21 years of age
• Obtain and Maintain SNHD Health Card and Alcohol Awareness Card.
• Previous experience in a food service or hospitality role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Basic math skills for handling cash and processing payments.
• Availability to work flexible hours is required, including evenings and weekends.

Nice To Haves

• Previous experience in a food service or hospitality role preferred.

Responsibilities

• Greet and seat customers in a friendly and professional manner.
• Present menus, explain daily specials, and provide recommendations based on customer preferences.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages promptly, ensuring presentation meets restaurant standards.
• Monitor tables to ensure guests are satisfied with their meals and service.
• Handle customer inquiries and resolve any issues or complaints promptly.
• Follow health and safety regulations, including good hygiene practices and proper clothing, shoes, and jewelry guidelines.
• Process payments and maintain accurate cash handling procedures.
• Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment as needed.
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
• Clear and clean tables after guests have finished dining.
• Reset tables for new guests, including placing clean tableware and condiments.
• Maintain cleanliness and organization of the dining area, including tables and utensils.
• Follow all health and safety regulations, including food safety standards.
• Performs all other job-related duties as assigned

Benefits

• Full Time employees can sign up for medical, dental, vision, life, & disability benefits after 30 days of employment.
• All employees are eligible for 401K after 6 months of employment during their quarterly enrollment period.
• Paid Time Off available after 90 days of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED