Food Server TD

DESIMONE GAMING INC•Henderson, NV

1d•$12 - $12

About The Position

Greets guests with warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor. Maintains detailed knowledge of menu items, as well as wine lists, including ingredients, preparation, and sourcing. Answers questions regarding menus items and ingredients and provide information regarding diet items and specials. Suggest appropriate wines and other beverages to go along with customers’ meals. Maintain knowledge of any items that the kitchen may be running out of. Inform guest about the time it will take for their orders to be prepared and served. Relay orders to the kitchen and ensure that they are prepared according to recipe. Check prepared order for accuracy and portion and ensure that they are served in a time efficient manner. Prepare drinks according to customers’ instructions and serve them in a timely manner. Ask guest if they would like any else with their order. Assist cashier in preparing check for serves meal and deliver check to guest. Take payment I exchange of services rendered and tender change. Make sure that tables are cleared, cleaned and bussed properly before the next set of guests arrive. Adheres to all responsible alcohol service and consumption requirements as dictated by the state. Communicates to Maître’ D when leaving assigned workstation. Checks out with Maître’ D before leaving and signs out on employee log sheet. Completes side work as posted. Notifies Maier’s or manager on duty of any guests concerns. Attends training sessions and retains knowledge covered therein. Performs other job- related duties as assigned.

Requirements

Possess a good working knowledge of all restaurant functions.
Ability to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure.
Ability to effectively present information in one-on-one and small group situations to guests and other employees of the organization.
Physical ability to access all areas of the restaurant.
Withstand prolonged standing, walking, stretching, bending, kneeling, lifting and carrying items.
Work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition.
Work environmental factors include noise, dust, and smoke.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.

Nice To Haves

Previous experience working in a similar setting.

Responsibilities

Greets guests with warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor.
Maintains detailed knowledge of menu items, as well as wine lists, including ingredients, preparation, and sourcing.
Answers questions regarding menus items and ingredients and provide information regarding diet items and specials.
Suggest appropriate wines and other beverages to go along with customers’ meals.
Maintain knowledge of any items that the kitchen may be running out of.
Inform guest about the time it will take for their orders to be prepared and served.
Relay orders to the kitchen and ensure that they are prepared according to recipe.
Check prepared order for accuracy and portion and ensure that they are served in a time efficient manner.
Prepare drinks according to customers’ instructions and serve them in a timely manner.
Ask guest if they would like any else with their order.
Assist cashier in preparing check for serves meal and deliver check to guest.
Take payment I exchange of services rendered and tender change.
Make sure that tables are cleared, cleaned and bussed properly before the next set of guests arrive.
Adheres to all responsible alcohol service and consumption requirements as dictated by the state.
Communicates to Maître’ D when leaving assigned workstation.
Checks out with Maître’ D before leaving and signs out on employee log sheet.
Completes side work as posted.
Notifies Maier’s or manager on duty of any guests concerns.
Attends training sessions and retains knowledge covered therein.
Performs other job- related duties as assigned.