About The Position

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

Requirements

  • Work requires 2 years of previous food server experience in a comparable environment.
  • Must be at least 21 years of age.
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.
  • Work requires interactions with customers, public and co-workers.
  • Work requires teamwork with other staff members.

Responsibilities

  • Acknowledge customer immediately with a smile.
  • Inform guests of any specials and have a full understanding the menu to answer any questions.
  • Take beverage order and serve in a timely manner.
  • Ensure food order is correct before serving to the guests.
  • Monitor tables closely and be attentive to guests’ needs.
  • Clear empty plates and glasses from tables and place quickly in bus carts.
  • Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
  • Prepare silverware neatly and quickly at table.
  • Clean area when finished preparing.
  • Make sure all areas are clean and free of debris.
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