About the position
Assists the Head Cook by helping direct and oversee the activities of building Food Services staff in the daily operation of the School Nutrition Programs. Works with the Head Cook to complete preparation of main and alternate line(s) menu items for the customer service line, satellite and special events, as needed. Completes the baking function as assigned by the Head Cook. Assists with the maintenance of the food service facility and equipment in order to comply with federal, state, local and departmental requirements. Completes assigned Daily Food Production, Food Temperature and other pertinent records. Communicates promptly and works harmoniously with the Head Cook, FS Staff, Students and District Staff. Functions as Head Cook in the absence of the Head Cook.
Responsibilities
- Assist the Head Cook in directing and overseeing Food Services staff activities.
- Prepare main and alternate line menu items for customer service.
- Complete baking functions as assigned by the Head Cook.
- Maintain food service facility and equipment to comply with regulations.
- Complete Daily Food Production and Food Temperature records.
- Communicate effectively with Head Cook, FS Staff, Students, and District Staff.
- Act as Head Cook in the absence of the Head Cook.
Benefits
- Health Insurance
- Health Savings Account
- Flexible Spending Account
- Medical / Dependent Care
- Dental Insurance
- Vision Insurance
- Aflac Voluntary Plans
- Life Insurance
- Long Term Disability
- Worker's Compensation
- 403b Retirement Plan
- Public Employee Retirement Association (PERA)
- Sick Time
- Personal Days
- Paid Holidays
- Uniform Allowance
