Food Service Assistant Full-Time - Western Nebraska Veterans' Home Scottsbluff
About The Position
Performs routine work in simple food preparation, serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies. $16.810/hr. PLUS $3/hr differential for every hour worked, Equals $19.810 per hour worked! Work schedule - 11:00 a.m. to 7:30 p.m., set schedule, work every other weekend. Prepares vegetables and fruits for salads, makes sandwiches. Assists Food Service Workers in preparing a variety of foods. Sets tables with tablecloth, dishes, glasses, and silverware. Fills sugar, salt and pepper shakers, and water glasses and coffee cups. Arranges and serves food at the service counter. Stocks serving lines with silverware, trays, napkins, glasses and cups. Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation. Cleans kitchen equipment and walls; sweeps, mops, vacuums kitchen and/or dining area floors; cleans dining area walls, chairs, tables, and serving areas. Clears tables, cleans carts, and prepares dishes for dishwashing machines. Delivers food carts to outlying areas.
Requirements
- There are no specific education or experience requirements.
- Must be at least 18 years of age.
- Knowledge of: personal hygiene; basic kitchen equipment supplies and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.
- Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time.
Responsibilities
- Prepares vegetables and fruits for salads, makes sandwiches.
- Assists Food Service Workers in preparing a variety of foods.
- Sets tables with tablecloth, dishes, glasses, and silverware.
- Fills sugar, salt and pepper shakers, and water glasses and coffee cups.
- Arranges and serves food at the service counter.
- Stocks serving lines with silverware, trays, napkins, glasses and cups.
- Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation.
- Cleans kitchen equipment and walls; sweeps, mops, vacuums kitchen and/or dining area floors; cleans dining area walls, chairs, tables, and serving areas.
- Clears tables, cleans carts, and prepares dishes for dishwashing machines.
- Delivers food carts to outlying areas.
Benefits
- We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life.
- Your paycheck is just part of your total compensation.
- For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
