Under the supervision of the Associate Executive Director, the Food Services Coordinator is responsible for all aspects of food service at Camp Nissokone, including ordering, food preparation, service, storage, and kitchen sanitation. The Food Services Coordinator is also responsible for managing food inventory, developing the menu, scheduling, and supervising the Food Service staff. This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening community through youth development, healthy living, and social responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed