Food Service Manager 2

Sodexo•Gwynn, VA

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting for Food Service Manager 2 opportunity to be part of a growing account in our Cherry Point Mess Hall. There is great satisfaction from serving those that serve, it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and not far from Atlantic and Emerald Isle beaches. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry.

Requirements

have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have basic culinary production experience and a strong background in safety and sanitation compliance;
have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Nice To Haves

prefer ServSafe certification

Responsibilities

Maintains and develops client relationships and client satisfaction for inventory managementand procurement operations of food and supplies to ensure account retention.
Directs daily operations of inventory and procurement operations of food and supplies toensure employees have appropriate equipment, supplies and resources to perform their jobsand meet goals, cost controls and deadlines.
Provides input to estimate food consumption in order to procure appropriate amount ofsupplies.
Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials),complying with budget requirements and making adjustments when necessary.
Establishes a safe work environment for employees by providing safety-related training andequipment maintenance and by ensuring compliance with Sodexho safety and loss preventionprograms and with standards and procedures for the handling and storage of hazardousmaterials and/or waste.
Ensures compliance with all federal, state and local regulations as well as Sodexo/clientpolicies and procedures (e.g. quality assurance, safety, operations, personnel).