Food Service QHSE Manager
About The Position
The primary duty of the Food Service Quality Manager is the performance of work directly related to the general business operations of GCE. The Manager’s duties will include handling the Quality, Health, Safety, and Environmental initiatives in the Food Services division. This individual is responsible for assisting management in the oversight and management of assigned contracts. This position is responsible for safely overseeing and performing duties as detailed in the PWS or other contracted services. Quality customer service is expected to be provided to the customer at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position.
Requirements
- Must have a minimum of two (2) years of experience in a related field.
- Must have a minimum of two (2) years of experience in planning, composition, and delivery of training to the workforce.
- Must have experience with delivering training and conducting audits.
- Must have experience with data analysis and trending and data-driven decision making.
- Must be proficient with Microsoft Office Suite, particularly Excel, Word, and PowerPoint.
- Must have strong written and verbal communication skills.
Responsibilities
- Handling the Quality, Health, Safety, and Environmental initiatives in the Food Services division.
- Assisting management in the oversight and management of assigned contracts.
- Safely overseeing and performing duties as detailed in the PWS or other contracted services.
- Providing quality customer service to the customer at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
