Food Service Supervisor

Commercial & Government Contracts•Fort Drum, NY

About The Position

We’re seeking a dependable, mission-driven Mess Attendant Supervisor to help support and guide daily galley operations. This is a working supervisor role—meaning you will lead by example, train team members, and perform handsâon duties to ensure a clean, safe, and efficient dining environment. Provide handsâon leadership, coaching, and support to Mess Attendants throughout the shift. Set clear expectations, reinforce performance standards, and promote a positive team environment. Monitor team output to ensure quality, safety, and sanitation protocols are consistently followed. Identify safety concerns, ensure proper use of PPE, and report issues to the Project Manager. Operate and oversee commercial dishwashing equipment to ensure proper sanitation of dishware and utensils. Direct and assist with manual scrubbing and sanitizing of cookware in accordance with health and safety standards. Support frontâofâhouse operations, including dining area resets, trash removal, and maintaining cleanliness across service zones. Ensure all work areas, storage spaces, and equipment are clean, organized, and ready for the next shift. Verify completion of daily tasks and ensure supplies are properly secured. Assist with inventory checks, supply distribution, and coordination with kitchen staff as needed. Maintain a safe working environment by following all sanitation, safety, and foodâhandling procedures.

Requirements

Minimum of 2 years of experience in food service, custodial, or galley operations.
Minimum of 1 year of experience working in a lead, supervisory, or teamâsupport role.
Experience working in a highâvolume dining facility performing sanitation and frontâofâhouse support duties.
Experience operating commercial dishwashing equipment and managing sanitation tasks.
Knowledge of commercial dishwashing equipment and sanitation procedures.
Valid RealID
Must be able to obtain and maintain government base access.

Nice To Haves

Experience working in military dining facilities, industrial kitchens, or highâvolume food service operations.
Familiarity with safety protocols, PPE requirements, and hazard reporting.
Dependable, punctual, and team-oriented with a strong work ethic.
Strong communication and organizational skills; able to follow orders and relay updates to the Project Manager.
Ability to maintain composure and professionalism during busy or challenging periods.

Responsibilities

Provide handsâon leadership, coaching, and support to Mess Attendants throughout the shift.
Set clear expectations, reinforce performance standards, and promote a positive team environment.
Monitor team output to ensure quality, safety, and sanitation protocols are consistently followed.
Identify safety concerns, ensure proper use of PPE, and report issues to the Project Manager.
Operate and oversee commercial dishwashing equipment to ensure proper sanitation of dishware and utensils.
Direct and assist with manual scrubbing and sanitizing of cookware in accordance with health and safety standards.
Support frontâofâhouse operations, including dining area resets, trash removal, and maintaining cleanliness across service zones.
Ensure all work areas, storage spaces, and equipment are clean, organized, and ready for the next shift.
Verify completion of daily tasks and ensure supplies are properly secured.
Assist with inventory checks, supply distribution, and coordination with kitchen staff as needed.
Maintain a safe working environment by following all sanitation, safety, and foodâhandling procedures.

Benefits

You’ll be a part of a mission-driven team that values your hard work and helps you grow.
Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
Opportunities for advancement—grow your career with us!
Insurance - Medical & Dental
Vision - (Voluntary Benefit)
Telemedicine
Retirement Plan & Match Options
Short Term Disability
Life Insurance
Paid Holidays & Vacation
Sick & Personal Time