Food Service Tech II - Cook
About The Position
This position will perform a combination of operational tasks in support of the Nutrition Services department; handle catering request for events, social gatherings, and delegation visits; function as a lead worker performing opening/closing responsibilities; assist with assembly of patient trays, snacks and bag meals; clean dishes, trays, equipment, and kitchen facilities; perform storeroom assistance in receiving/stocking and/or pre-portioning/product stocking; and perform all work in accordance with the rules and regulations of the Virginia Department of Health, maintaining a high level of personal hygiene.
Requirements
- High school graduate or equivalent
- Experience in food service
- basic knowledge of food service production and operations and of regulations and/or standards governing foodservice operations
- basic knowledge of quantity cooking
- ability to read and write at a high school level
- ability to communicate with superiors and coordinate with peers
- ability to take work direction an prioritize work tasks
- ability to lift moderate weights (20 to 50 lbs)
- ability to perform these functions: prolonged standing and walking on various surfaces; ability to work when needed in various environmental conditions; visual acuity to see food soil and food spoilage
Nice To Haves
- prior institutional food service experience beyond beginning level
- bilingual
- veteran or veteran spouse
Responsibilities
- Weigh/measure ingredients and follow standardized recipes for products assigned, appropriately labeling/dating finished products
- Chill cooked recipe items to appropriate safe temperature within the appropriate timeframe and document all temperatures on appropriate HACCP log sheets
- Wash, rinse, and sanitize equipment and work surfaces and store all cleaning materials in designated locations
- Monitor the temperature of food items and make adjustments as necessary to maintain proper temperatures
- Inspect incoming items for quality, freshness, appropriate temperature and shipments verified with receipts
- Serve food and beverage items in proper amounts by weighing correctly
- Checks trays for accuracy of menu items, diet, consistency, portion size, tray presentation and cleanliness
- Clean, sanitize and store all pots and pans allowing them to air dry according to the VDH and Department guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
