Food Service Worker-Host/Hostess

UMC Health System

About The Position

We’ve learned that what is best for patients is also best for employees. Learn more about why we are one of the Best Companies to Work for in Texas®. Job Summary Food Service Worker works within the borders of Food & Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment. Reports to Supervisor, Food & Nutrition Services Job Specific Responsibilities Daily assignments may include but are not limited to: • Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering • Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges • Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc.., in a clean, efficient and safe manner • Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization • Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements • Maintains and adheres to all sanitation standards • All other duties assigned within Food & Nutrition Services

Requirements

N/A Required Licensures/Certifications/Registrations • Food Handlers Permit required within 90 days of hire
Ability to work in a team environment, as well as independently.

Responsibilities

Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering
Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges
Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc.., in a clean, efficient and safe manner
Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization
Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements
Maintains and adheres to all sanitation standards
All other duties assigned within Food & Nutrition Services