Food Service Worker
About The Position
We are seeking a motivated and dependable Food Service Worker to join our team at Home of the Innocents. The ideal candidate will have experience preparing, serving, and cleaning food items in a fast-paced environment. This is an excellent opportunity for individuals who are committed to providing high quality meals and can work well with a team. A Day in the LifeAs a Food Service Worker you will help prepare and serve food while adhering to federal, state, and local standards and regulations, and ensure that quality food service is always maintained by following established policies and procedures. Shifts Available Full time; hours will vary by department needs Rotating weekend shifts will be required How This Position Contributes to our Mission Ensure daily that all dietary procedures are followed in accordance with established policies. Daily prep of meal items as directed by Cook or Assistant Director of Food Services. Complete necessary paperwork, forms, reports, and data collections, including temperature logs, as mandated by state and local authorities, daily. Maintain cleanliness in work areas by adhering to established cleaning schedules, ensuring equipment, tools, and supplies are properly stored or turned off before departure each day. Adhere to all HACCP procedures, including proper hand washing, safe handling of potentially hazardous foods, and monitoring critical control points, as part of daily routines. Assist with departmental projects as assigned or required.
Requirements
- Must be able to read, write, speak and understand the English.
- Must have basic math skills (addition, subtraction, multiplication).
- Must have the ability to adapt to the needs of the residents, staff, and visitors.
- High school diploma or equivalent is preferred.
Nice To Haves
- Serv-Safe certification is preferred.
Responsibilities
- Ensure daily that all dietary procedures are followed in accordance with established policies.
- Daily prep of meal items as directed by Cook or Assistant Director of Food Services.
- Complete necessary paperwork, forms, reports, and data collections, including temperature logs, as mandated by state and local authorities, daily.
- Maintain cleanliness in work areas by adhering to established cleaning schedules, ensuring equipment, tools, and supplies are properly stored or turned off before departure each day.
- Adhere to all HACCP procedures, including proper hand washing, safe handling of potentially hazardous foods, and monitoring critical control points, as part of daily routines.
- Assist with departmental projects as assigned or required.
Benefits
- A trauma-informed environment
- Comprehensive benefits package
- Generous leave time
- 401(k) with employer match
- Training and certification opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
