Food Service Worker
About The Position
The Food Service Worker performs a variety of functions related to the safe assembly, distribution and service of food for Hospital patients, visitors and staff. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Requirements
- Staff adheres to all I C.A.R.E. Standards.
- Must be able to read menu items in English (exception is the pot-washer position).
- Must be able to communicate in English (exception is the pot-washer position).
- Must be able to juggle multiple tasks in a fast-paced environment.
- Work requires ability to push trucks and carts with food and supplies.
Responsibilities
- Attends department meetings, monthly in-services, training classes, etc., as assigned.
- Anticipates and meets customer needs; takes appropriate steps to rectify issues.
- Maintains cleanliness of work areas.
- Maintains cleanliness and sanitation of department equipment.
- Demonstrates a positive and friendly attitude.
- Adheres to all HACCP standards.
- Alerts supervisor to any concerns, discrepancies, product shortages, etc.
- Actively supports and upholds department goals to maintain or improve operations and customer satisfaction.
- Works in various tray line, cafeteria, and kitchen positions. Sets up and stocks food station for meal service. Assembles patient trays, serves food and beverage to retail customers, and/or delivers or retrieves trays from patient rooms.
- Cleans station, equipment, and floors at the end of each meal.
- Position may include operating dish machine, trash compactor, mopping floors.
- Prepares additional food items for patient tray line and cafeteria operations.
- Regularly works on sanitation projects assigned by manager.
- Assists with training of new employees as well as cross-training of fellow employees.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
