Job Summary: The Food Service Worker is responsible for accurate and timely set-up of tray line workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. These services may be provided for both the LLUMC and LLUCH hospitals. Performs other duties as needed. Education and Experience: High School Diploma or GED preferred. Minimum six months of related experience preferred.
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Career Level
Entry Level
Education Level
High school or GED