Food Service Worker - Urbana Hospital

Mercy Health • Urbana, OH

2d • Onsite

About The Position

Responsible for performing job functions relative to service for patients, retail/catering customers, food prep, and sanitation. Attractively prepares, portions/assembles, serves food, beverage items for patients, catering, and retail customers. All while maintaining the highest standards of quality and service so that we exceed patient/customers expectations and experience. Performs ware washing tasks, cleans pot & pans, utensils, general sanitation. Must practice food safety, proper sanitation techniques, while maintaining a safe environment for customers, patients, self, and co-workers.
As a Mercy Health associate, you’re part of a Misson that matters. We support your well-being – personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. What we offer • Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) • Medical, dental, vision, prescription coverage, HAS/FSA options, life insurance, mental health resources and discounts • Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders • Tuition assistance, professional development and continuing education support Benefits may vary based on the market and employment status.

Requirements

• Required Minimum Education: High School Diploma or GED

Nice To Haves

• Previous Food Service Experience preferred

Responsibilities

• Efficiently assembles patient trays according to established procedures according to selections and diet. Restocks supplies as needed.
• Prepares foods as appropriate for assigned position following recipes and safe food guideline for patients, retail/catering customers.
• Cleaning kitchen equipment (ovens, steamers, stove tops)
• Sweeping and mopping floors, coolers, organizing storage areas, checking labels and dates of specific products
• Assist in cleaning areas & gathering trash (walls, carts, mobile equipment, etc. throughout department as scheduled or needed.)
• Accurately operates point of sale (cash register), exceeding customer experience. All cash handling procedures accurately followed.
• Serves in café utilizing appropriate customer service skills. Follows all recipe and portion control standards. Stocks supplies, and product.
• Works in the dish room as scheduled, following acceptable procedures. All pots & pans must be properly washed, rinsed, and sanitized per OHD procedures.
• Gathers and delivers requisition supplies for the pantry stock
• Performs other duties as assigned or needed. May assist in other area as relief.

Benefits

• Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible)
• Medical, dental, vision, prescription coverage, HAS/FSA options, life insurance, mental health resources and discounts
• Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders
• Tuition assistance, professional development and continuing education support

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED