Food Services Manager

Maryhurst • Louisville, KY

3h • $53,000

About The Position

Maryhurst provides treatment programs for severely traumatized children who most often are victims of sexual, physical, and/or emotional abuse. Children in our care turn to risk-taking behaviors to cope with their pain. These behaviors can include such actions as running away, truancy, suicidal gesturing, delinquency, and substance abuse. Their issues are further complicated by years of multiple placements in foster care and hospital settings. In fact, prior to their involvement with Maryhurst, any one of our children is likely to have experienced an average of 20 out-of-home placements. We work hard to provide consistency, structure, and love for children. It is because of this philosophy and the hard work of staff and volunteers that our programs are successful. Today Maryhurst provides nine different programs that address the unique needs of more than 600 children and their families. Manages the food service program at a single site program according to policy, procedures, and federal and state requirements. Provides leadership, support, and guidance to ensure the food quality standards, inventory levels, food safety guidelines, and client satisfaction and expectations are met. Maintains records of food, supplies, personnel, and equipment. Creates menus, recipes, and creates a system of procuring food and supplies.

Requirements

• High School Diploma required.
• Must have strong computer skills as well as good written and oral communication skills.
• Must have a general knowledge and understanding of nutrition and must be able to interpret a nutrient analysis spreadsheet of school meals.
• Must have considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Must possess strong time management and detail-orientation skills.
• Must possess a valid driver's license.

Responsibilities

• Manages the food service program at a single site program according to policy, procedures, and federal and state requirements.
• Provides leadership, support, and guidance to ensure the food quality standards, inventory levels, food safety guidelines, and client satisfaction and expectations are met.
• Maintains records of food, supplies, personnel, and equipment.
• Creates menus, recipes, and creates a system of procuring food and supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED