Food Services Production Rep (Cook)

Trinity Health•Germantown, MD

1d•$18 - $23•Onsite

About The Position

Par Time – Rotating shift in schedule – Weekends included Location: Germantown, MD Food Services Department Report to Food Service Supervisor, Patient Services Manager, Food Service Director Responsibilities: To prepare specified items by following recipes and culinary standards set by the chef and retail manager. To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner. Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance. Performs all other duties as assigned. Supports the Mission of Trinity Health and Holy Cross Hospital.

Requirements

Must have or be pursuing high school diploma or equivalent four years of work-related experience.
Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
Food Safety and sanitation knowledge
Ability to read and follow recipes written in English
Ability to add and subtract numbers
Have or pursuing high school diploma or equivalent
Ability to read, write, speak, and follow oral and written instructions in English

Nice To Haves

Retail cook, restaurant experience

Responsibilities

To prepare specified items by following recipes and culinary standards set by the chef and retail manager.
To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner.
Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance.
Performs all other duties as assigned.
Supports the Mission of Trinity Health and Holy Cross Hospital.