Pool Cook/Food Truck - Flexible Shift (FT) @ The Water Park

Reunion Resort and Golf Club•Kissimmee, FL

5d•Onsite

About The Position

Located in Central Florida just minutes from Walt Disney World®, Reunion Resort & Golf Club is the premier Orlando vacation destination delivering the best in Florida resort experiences, whether for a family vacation, golf getaway, or group retreat – there is something for everyone! Our guests enjoy luxury villa accommodations and vacation homes, three signature championship golf courses, named 2025 Top 3 Golf courses in Orlando by PGA Magazine – Palmer, Watson, and Nicklaus; a 5-acre water park, tennis and pickleball courts, mini golf, bocce ball and exceptional on-site dining with seven dining outlets and bars. Reunion Resort and Golf Club offers a supportive, dynamic workplace with cross-training, career growth opportunities, and a strong culture of recognition. Hospitality begins with us, and at the heart of our culture is genuine care for our guests, and for each other. We believe that delivering exceptional service begins with how we treat our team members. Here, innovation and collaboration thrive, and every team member is empowered to deliver warm, personalized service that makes our guests feel right at home. Job Title: Food Truck Cook @ The Water Park

Requirements

Must be at least 18 years of age.
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced, high-temperature outdoor environment
Strong time management and multitasking skills
Team-oriented with a positive attitude
Flexible schedule, including weekends, holidays, and peak season hours
Food Handler Certification (or ability to obtain prior to start date)
Ability to stand for extended periods of time
Ability to lift up to 40 pounds
Comfortable working in outdoor heat and varying weather conditions
Food safety certification required (or ability to obtain within 30 days)
Flexible schedule availability will be required based on business needs to include weekends and holidays.

Nice To Haves

Previous cooking or food preparation experience preferred (food truck, quick service, or high-volume environment a plus)

Responsibilities

Prepare and cook menu items according to standardized recipes and portion guidelines
Operate grills, fryers, flat tops, and other food truck equipment safely and efficiently
Ensure food quality, presentation, and consistency
Maintain strict adherence to food safety and sanitation standards
Monitor inventory levels and communicate supply needs to management
Assist with food prep, stocking, and truck setup/breakdown
Maintain cleanliness of food truck, prep areas, and storage spaces, adhering to OSHA, HACCP, and company standards.
Follow all health department regulations and company policies
Provide friendly and efficient service to guests when interacting at the service window
Work collaboratively with team members to ensure quick service during peak times
Assist with receiving, storing, and rotating deliveries (FIFO).
Complete storeroom requisitions for required items when requested.
Provide support to teammates with prep work, cleaning, and other assigned duties.
Maintain knowledge of emergency procedures, equipment locations, and reporting protocols.
Maintain a professional appearance at all times, ensuring the assigned uniform is clean, pressed, and complete with the required nametag
Attend all required meetings and trainings.
Perform other duties as assigned by leadership to meet business needs.
Adhere to all company policies, safety procedures, and brand service standards.