As a part of our manufacturing group, you will be responsible for storage of raw material, ingredients and finished product, inbound and outbound shipments and production inventory needs. Shift hours: Our Dessert System (dry baking mixes) has: 8-hour shifts 1st shift: 6:45 am to 3 pm 2nd shift: 2:45 pm to 11 pm 3rd shift: 10:45 pm to 7 am Currently hiring for 2nd and/or 3rd shift (shift is dependent upon business need) Our Fruit System (Fruit by the Foot and Gushers) has: 12-hour shifts (see Shift Schedule and Shift Rotation below) Day shift: 5:30 am to 6:00 pm Night shift: 5:30 pm to 6:00 am Shift Schedule 2 on, 2 off, 3 on, 2 off, 2 on, 3 off Shift Rotation (2 week work blocks) 2 weeks on days then 2 weeks on nights Schedule Perks 182 Scheduled Days Off Per Year Every other weekend is a 3-day weekend Ability and willingness to work overtime, any shift, including days, nights, weekends, holidays and emergency events Plant operation is 24 hours a day, 7 days a week Every 2 Week Work Rotation from Days to Nights Schedule Example: Week Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Off Days Days Off Off Days Days 2 Days Off Off Days Days Off Off 3 Off Nights Nights Off Off Nights Nights 4 Nights Off Off Nights Nights Off Off
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED