We are redefining the quick casual experience, elevating the everyday meal with chef-driven elevated offerings. Our commitment to fresh ingredients, real cooking, and warm hospitality sets us apart. If you are passionate about real food, building teams, and creating a service first culture where hospitality shines, we want to meet you. We now have three Ingo’s locations and are offering guests an all day menu including: coffee, full breakfast, pastries, lunch and dinner favorites. As the Manager you’ll be the heart of the operation, leading a passionate crew and ensuring every plate and guest experience reflects our high brand standards. You’ll be hands on in every aspect including both the kitchen and the dining room, balancing people, performance, and product.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed