FSQA Manager

WESTERN SMOKEHOUSE PARTNERS•Springfield, IL

12d•$80,000 - $90,000•Onsite

About The Position

Join the TEAM at Western Smokehouse Partners! We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With seven facilities across four states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement. Western Smokehouse Partners is looking for an FSQA Manager. Position Summary This position oversees inspection to ensure high-quality products that meet customer, Quality Assurance (QA), and United States Department of Agriculture (USDA) specifications to guarantee satisfaction. This job requires standing, bending, squatting, and lifting 50 lbs. through the entire shift. Applicants must be self-motivated and excited about working in a team environment. Western Smokehouse offers competitive pay and excellent benefits, including company-paid health insurance, company-match retirement, and paid time off.

Requirements

Must be able to stand for 8 hours
Must lift 50+lbs repeatedly
Repetitive motion
Able to work in a cold environment

Responsibilities

Leads, trains, and manages a team of food safety quality personnel
Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.)
Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
Conduct GMP and sanitation audits of operations and warehouse areas
Works with operations personnel on quality and safety issues
Places product on hold, release or disposition as necessary while adhering to policy and procedure
Evaluates damaged or out-of-spec products
Work with the FSQA Director to maintain the SQF program
Develop and further FDA compliance guidelines
Calibration of equipment, validation, verification of food safety systems
Ensure proper sanitation procedures are being followed to produce safe quality food