KP774 - Full-Time Live-Out Chef - Miami, FL

British American Household Staffing•Miami, FL

2d•Onsite

About The Position

A private family in Miami, FL, is seeking an experienced and highly professional full-time chef to manage all culinary operations within the household. The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be Monday through Saturday, from 7/8am-7pm (Sundays off). This opportunity is ONLY available to local candidates. A paid trial of 2–3 working days will be required prior to a final offer.

Requirements

Minimum 3+ years of experience as a Private Chef or Head Chef in a private household or high-end restaurant environment.
Strong versatility across multiple cuisines (e.g., Mediterranean, Italian, Asian, plant-forward).
Exceptional discretion, reliability, and professionalism at all times.
Willingness to sign a Non-Disclosure Agreement (NDA).
Comfortable working in a household with children and collaborating with household staff.
Strong commitment to food safety, hygiene, and personal health standards.
Willingness to undergo regular medical check-ups every 3–6 months.
Absolute abstinence from alcohol, drugs, or addictive behaviors.
Valid U.S. Driver’s License with a clean driving record (required for provisioning).
Willingness to complete a full background check.
Ability to provide references from previous employers.

Nice To Haves

Le Cordon Bleu
Culinary Institute of America (CIA)
ALMA – The School of Italian Culinary Arts
Basque Culinary Center
Ritz Escoffier
ACF Certified Personal Chef (CPC)
ServSafe Food Protection Manager
HACCP Certification
WSET (Wine & Spirit Education Trust)
Plant-Based Nutrition Certification
Functional Nutrition or Diet Specialist Certification
HND in Culinary Arts or equivalent
Demonstrated experience cooking for children in a private household setting is highly preferred.

Responsibilities

Custom Menu Development
Design weekly menus tailored to the family’s health goals, preferences, and seasonal availability.
Prepare daily breakfast, lunch, dinner, and nutritious snacks for adults and children.
Ensure variety, balance, and consistency in daily meal planning.
Child-Focused Menu Development & Nutrition
Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9years old, ensuring meals are nutritious, age-appropriate, and appealing.
Create healthy, elevated versions of classic child-friendly dishes to encourage positive eating habits.
Adapt textures, portion sizes, and ingredients to suit both a toddler and a school-aged child.
Ensure meals align with pediatric nutrition guidelines and family preferences.
Collaborate closely with nannies and household staff to coordinate meals with daily schedules and routines.
Monitor and adjust menus based on evolving dietary needs, sensitivities, or preferences.
Full Kitchen Management
Independently manage all kitchen operations, ensuring an efficient and organized workflow.
Establish and maintain clear zones for food preparation, storage, and sanitation.
Maintain the highest standards of cleanliness, hygiene, and food safety at all times.
Monitor kitchen equipment and coordinate maintenance or servicing as required.
Premium Sourcing & Procurement
Source high-quality ingredients from premium grocery stores and local organic suppliers.
Ensure the pantry and refrigeration are consistently stocked with fresh, seasonal produce, proteins, and seafood.
Manage inventory, proper food rotation, cost awareness, and waste minimization.
Service & Events
Ensure consistent, high-quality food presentation and table setup.
Plan and execute small private dinners, family celebrations, and holiday meals upon request.