Gabriel's Bartender (FT)
About The Position
Come join our team as our next Gabriel's Bartender at the AT&T Hotel and Conference Center, located in the heart of the UT campus! Hook'em! Principle Responsibilities & Position Purpose: Prepare traditional and elevated mixed drinks and pour wine and beer, while serving our guests in a friendly and helpful manner. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS Prepare mixed drinks, pour wine and beer. Mix ingredients to prepare cocktails and other drinks. Prepare mixed drinks to match customers’ specific orders. Ability to prepare drinks quickly, accurately and without waste. Receive drink orders from servers and guests. Collect payments and operate the cash register. Clean up after guests and clean their work area. Serve food to customers seated at the bar. Check identification of customer in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Ensure customers do not drink too much alcohol. Responsible for ordering and maintaining liquor and bar supplies. Form attractive displays out of bottles and glassware. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. Fulfill special requests for guests Inspect back of the house areas All other reasonable requests as required OTHER DUTIES Regular attendance in conformance with the standards, which may be established by Flik from time to time, is essential to the successful performance of this position.
Requirements
- Ability to arrive to work on time and when scheduled.
- Excellent communication skills, both written and verbal.
- Be flexible concerning scheduling needs and requirements.
- High school diploma or the equivalent
- TABC Certification active and not expired at time of hire
Responsibilities
- Prepare mixed drinks, pour wine and beer.
- Mix ingredients to prepare cocktails and other drinks.
- Prepare mixed drinks to match customers’ specific orders.
- Ability to prepare drinks quickly, accurately and without waste.
- Receive drink orders from servers and guests.
- Collect payments and operate the cash register.
- Clean up after guests and clean their work area.
- Serve food to customers seated at the bar.
- Check identification of customer in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Ensure customers do not drink too much alcohol.
- Responsible for ordering and maintaining liquor and bar supplies.
- Form attractive displays out of bottles and glassware.
- Fulfill special requests for guests
- Inspect back of the house areas
- All other reasonable requests as required
Benefits
- Paid Vacation Days (after 90 days of employment)
- Annual Merit Increases
- 13 Paid Holidays (after 90 days of employment)
- Ride the Bus for Free with UT Proximity Card
- Free Daily Shift Meals in our Employee Cafeteria
- Lockers & Locker Rooms with Showers
- Discounted Monthly UT Garage Parking at Rowling Hall Garage
- Discount Gift Shop offerings
- Referral Bonus $
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
